| Client: Ray Byrne & Jane English | Service Consultant: Curley Smith Design |
| Architect: Brendan McGettigan & Associates | Contract Value: €3 million |
| Structural Consultant: McElroy & Associates | Contract Size: 1650m² |
| PQS: Brendan Merry & Partners |
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The project consisted of the construction of a new extension to include executive bedrooms centre, conference centre, media centre, bar facilities, roof top treatment suite, training rooms, sail training centre, extensive renovation and upgrade to the existing hotel facilities.
The key feature of the project is the extensive use of cedar and copper clad pavilions linked along the lakeside. A state of the art treatment plant and filtration had to be installed along the lake shore to the latest environmental requirements.
The Wineport Lodge Hotel is recognised as one of the finest hotels in the country and featured in the TV Programme “The Restaurant”.